A Nourished Life by Eva Marie | Recipes, Travel & Stories

Baked Salmon with Creamy Dijon Mustard & Herb Sauce

My Norwegian bucket-list trip

Oct 2 • Eva Marie

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August 2026

My Walden Pond

Time in the Norwegian Woods & Cardamom Waffles

Aug 23 • Eva Marie

3

July 2026

Heirloom Tomato Tarts

When Summer Took an Unexpected Turn

Jul 19 • Eva Marie

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1

June 2026

Strawberry Rhubarb Spoon Cake

Wrapping up my Portuguese strawberry obsession

Jun 17 • Eva Marie

May 2026

Back to My Roots

My intention was never to be a food influencer cranking out recipes on a daily basis, cutting and pasting other people’s dishes after changing one…

May 31 • Eva Marie

1

Chasing "There"

On longing, movement, and learning to live in the present

May 23

1

January 2026

Winter Salads I'm Loving

From the Ocean to the Market, a winter-bright salad, and this month’s gentle reset

Jan 15 • Eva Marie

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November 2025

Lake Como With A Brown Butter Carrot Cake

As we wound our way along the narrow road hugging the mountainside above Lake Como, I glanced over at the cherub with wispy auburn hair and a button…

Nov 13, 2025 • Eva Marie

1

October 2025

Recharging and Nourishing

Slowing down after travel, reconnecting with what matters, nourishing myself with a Grilled Romaine, Beet & Blue Cheese Salad, and sharing my story of…

Oct 9, 2025 • Eva Marie

1

September 2025

Portugal Mornings, Thoughts on Family, and an Easy Lemon-and-Artichoke Pasta

The first cool mornings have arrived here.

Sep 2, 2025 • Eva Marie

2

August 2025

Tunisian-Inspired Cauliflower

A Richly Flavoured One-Pan Cauliflower Dish

Aug 21, 2025 • Eva Marie

A Fruit Galette and a Fishers Island Getaway

Apricot and Plum Galette with Thyme and Cream Cheese

Aug 16, 2025 • Eva Marie