Traveling With A Side of Plan B
On the road through France, food that travels, and the quiet meals that stay with us
Lately, we’ve been chasing a little light and adventure.
We packed up the car and set out on a long road trip through France. The kind of journey where the days stretch out ahead of you, loosely planned, with just enough structure to feel grounded, but enough space to let things unfold… and for a plan B when a flat tire or two sidelines you.
There’s something uniquely special about traveling in Europe. The countries are small, so you can move from one to another with relative ease, experiencing a variety of cultures and gastronomic styles along the way. From Portugal to Spain, and now France, each carries its own distinct and indelible character.
Food That Travels… and Entertains Well
Before we left, I made a simple French lentil salad and packed it into recycled Bonne Maman jars. It felt practical, but also a little charming.
The first night, we stopped in Madrid. We arrived late, too tired to go out, and instead laid everything out on the bed — bread, lentils, and a soft French goat cheese we had tucked into our bag, and had an impromptu picnic dinner.
It was simple, fun, and just a little romantic.
And this recipe, while perfect for travel, works just as beautifully for entertaining.
What I’m Cooking Right Now
Recipes with a French connection, either by flavor or feeling.
Dishes like the Orange Blackberry Scones with Rosemary, which aren’t traditionally French, but carry the essence of Provence through their ingredients.
And simple, elegant plates like Smoked Carrots with lemony whipped ricotta and a drizzle of harissa, distinct, vibrant flavors that welcome the arrival of spring.
Featured Recipes
French Lentil Salad with Walnut–Shallot Vinaigrette
A nourishing salad layered with lentils, charred leeks, sun-dried tomatoes, sultanas, herbs, and walnuts, finished with a bright, balanced vinaigrette. Perfect for picnics, make-ahead entertaining, or travel.
This is the one we took on the road.
Orange Blackberry Scones with Rosemary
Tender, layered scones with bursts of citrus and blackberry with a subtle hint of rosemary - a small treat worth slowing down for.
Smoked Carrots with Whipped Lemon Ricotta and Harissa
A study in contrast — sweet, smoky, creamy, and bright, and oh so tasty.
Vegetarian French Butter Bean Cassoulet
A rustic French classic cassoulet, reimagined for a vegetarian table.
Until next time,
Eva
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