A Fruit Galette and a Fishers Island Getaway
Apricot and Plum Galette with Thyme and Cream Cheese
Hello from my kitchen table,
Just back from a whirlwind trip to New York and Fishers Island with a recipe for a juicy apricot and plum galette. Sweet stone fruit nestled into a cream cheese layer kissed with vanilla and thyme. The crust is buttery and golden, and the scent alone brings me back to farmstand mornings and late-summer kitchens. It’s the kind of recipe that reminds me how good it feels to pause, create, and savor.
Read the full galette story & recipe
If you’re in the mood to linger a bit longer, here are a few more reads you might enjoy:
🍑 Nectarine & Orange Salad — A bright and juicy reminder that the simplest combinations often taste the most luxurious.
🌶️ Spicy Thai Vegetable Curry — Comfort in a bowl: a warming, plant-rich dish perfect for evenings that ask for something cozy and bold.
🌍 Discovering Budapest — Travel notes from a city that surprised me with its vibrance, beauty, and history.
Wherever this message finds you, I hope you’re well-fed and cherishing your summer days.
Warmly,
Eva